Solutions for tomorrow's food technology challenges today

Our quality and performance has been continually extended beyond the
traditional dairy sector over the course of the company’s history

Approved and registered EU-producer since 1984
DIN EN ISO 9001:2008 - certified since 1995 - file reference 373500 -
DLG Gold Medal for 30 years of top performance in the production of cream in 1998
IFS High Level Certification since 2004
BRC Global Standard Certification - Grade A -
Approval for the processing of organic food since March 2007
Kosher Certification for the production of milk products in correspondence with Jewish dietary laws (Kashrut) - since 2010
Halal certified sweetened condensed milk, a recognition that the products are permissible (halal) under Islamic law and thus edible, drinkable or usable by Muslims. - since 2010

Sweetened condensed milk
For the processing industry, caramelised, base for ice-cream compounds
Cream products
All fat levels up to 82%, fat compounds, creme fraiche, soured cream
Yoghurt products
Natural yoghurt, yoghurt products, all fat levels, with elevated dry matter,
Sweets from Warmsen
Custard, desserts, dessert sauces, dairy-free cream made
from vegetable fat ("plant-based cream")
Special products
Individually designed to suit our customers´ requirements,
Outsourcing
Service and technologically sophisticated solutions for special challenges

Produced and filled with low microbiological contamination
without the use of preservatives
Packaged in special containers and individual batches, no canned food
Packaged under sterile conditions
Day and night - just in time