Startseite  

print • diese Seite in deutsch • celle-ci page en français • ta strona po polsku • sito in italiano • ésta página en español • Šis puslapis lietuviškai • Эта страница по-русски


Sweetened condensed milk for the processing industry Halal certified

All products stated can be produced and filled by us with low
microbiological contamination


  • Sweetened condensed milk
    (various fat levels possible)
  • Caramelised, sweetened
    condensed milk
    (Dulce de Leche)

  • Ice-cream compound
 Advantages of these products:

  • gentle processing due to FSH
    (Falling Stream Heater)

  • excellent dispersal of lactose
    therefore perfect crystallization of
    the product

  • exact compliance with viscosity parameters

  • addition of powders and other ingredients possible


Cream products also lactose free, also based on native starch

All products stated can be produced and filled by us with low
microbiological contamination


  • Cream
    (various fat levels)
    • Bakery cream
    • Delicatessen cream

  • Soured Cream

  • Crème fraîche

  • Fat compounds
 Advantages of these products:

  • specially developed for spreads for the bakery and delicatessen industry

  • very rich due to gentle processing, excellent preservation of fat globules

  • remains stable throughout freezing, thawing and baking

  • low microbiologically contaminated addition of ingredients possible, e.g. spices, vitamins, minerals, etc.

  • custom recipes possible


Yoghurt products also lactose free, also based on native starch

All products stated can be produced and filled by us with low
microbiological contamination


  • Natural yoghurt
    (all fat levels)

  • Yoghurt products
    (all fat levels)

  • Yoghurt with elevated
    dry mater contents
    (type tzatziki)

  • Mixtures with yoghurt or
    fromage frais
Advantages of these products:

  • gentle processing

  • use of special cultures

  • custom viscosity

  • low microbiologically contaminated addition of fruit parts

  • heated and fresh

  • without preservatives due to the application of special technologies
    long shelf life guaranteed

  • excellent base for dessert products


“Sweets from Warmsen"

All products stated can be produced and filled by us with low
microbiological contamination


  • Custards

  • Desserts

  • Dessert sauces

  • Chocolate and vanilla sauce
  • dairy-free cream made from
    vegetable fat ("plant-based cream")
    (double the volume after whipping)

Advantages of these products:

  • various consistencies

  • special products for bakeries

  • including spice and fruit components

  • depending on the application, custom products for the processing industry

  • we produce high labour cost recipes preparations for you


  • very good whipping properties

  • special property: fresh character


“Savoury products from Warmsen"

All products stated can be produced and filled by us with low
microbiological contamination


  • Sauce Hollandaise
  • Sauce Bechamel
  • Sauce Bernaise

  • Basic bright and dark
    sauces
Advantage of these products:

  • stable throughout baking, freezing
    and thawing


All products available in the following packaging units:


  • " Bag in Box - BIB"
     10 l, 500 l and 1000 l BIB
    no canned food

  • 10 kg plastic container
    sealed with clear film, with lid

  • sterile container 500 kg + 1000 kg
         (1000 kg container suitable for
    heating and refridgeration)

  • company owned tank trucks and refridgerated trucks
Advantages of these services:

  • longer shelf life and safety for
    your product

  • application related handling

  • our service relieves your logistics considerably

  • we supply "just in time"

Home • print • diese Seite in deutsch • celle-ci page en français • ta strona po polsku • sito in italiano • ésta página en español • Šis puslapis lietuviškai • Эта страница по-русски

© April 2011, WS Warmsener Spezialitäten GmbH, Bohnhorster Str. 17, D-31606 Warmsen